Workshop

06 September, 2026 | 09:30 - 17:30

Travessa dos Plátanos 2495-402 Fátima

 Workshop: Cake Layers & Fillings – Autumn Edition

 Introduction to Cake Design

Location: Fátima – Travessa dos Plátanos
Date: Sunday, September 6
Time: 9:30 AM – 5:30 PM
Price: €145

What You'll Learn
Understanding the different types of cake batters used in pastry.
Well-balanced recipes for tall layer cakes.
Simple **Naked Cake** decorating techniques.
Best practices for storing cake layers and fillings.
Professional techniques for filling and assembling cakes

Recipes Included
1. Chocolate Cake with Orange Syrup & Hazelnut Mousse Filling
2. Orange Cake with Rum Syrup & Spiced Brigadeiro Filling
3. Apple & Cinnamon Cake with Anise Syrup & Madagascan Vanilla Mascarpone Brigadeiro Filling
4. Carrot Cake with Vanilla Syrup & Coffee Brigadeiro Filling
5. Almond Cake with Honey Syrup & Caramel Brigadeiro Filling

Also included:
Flavoured syrup
Signature Buttercream (exclusive recipe made with whipped cream)
More than 15 recipes** in total

Decorating Techniques
This workshop focuses on cake layers and fillings while introducing the basics of **Naked Cake** decoration.

What's Included
Certificate of Participation
All ingredients and equipment required during the workshop
Printed course materials
Coffee break

This is a **demonstration and hands-on workshop**. Every participant will actively help prepare the recipes, and at the end of the course all cakes will be shared among the participants.

Instructor: Valéria Mohtar – Certified Professional Cake Designer @valeriamohtar.cakedesigner

Booking & Cancellation Policy

Places are limited.

Your place is only confirmed after payment of a 50% deposit. The remaining balance must be paid no later than 7 days before the workshop

Please note:
No exchanges or refunds.
Beginner-friendly – no previous experience is required.

Reserve Your Place
To secure your booking, a 50% deposit is required.

For bookings and enquiries:

Valéria
+351 934 362 545