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Valéria is the mind and the hands behind this Cake Studio.

About Valéria

Born into a family with multicultural roots and driven from an early age by a passion for pastry, she found in Portugal the perfect place to turn her love for cakes into a profession.

With formal training in culinary arts and pastry, and a career built through dedication, technique, and great attention to detail, she believes that every cake tells a story and that every detail matters.

Today, Valéria divides her time between creating cakes and teaching, sharing her knowledge with those who wish to learn, grow, and create with purpose. More than cakes, she creates tailor-made experiences crafted with authenticity, precision, and heart. ✨

 
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The passion for cooking began very early…

The Journey

She grew up surrounded by flavors and aromas, in a family environment where gastronomy was part of everyday life. Her mother owned a restaurant, and it was there that she discovered that cooking was much more than a task, it was a way of expressing love.

Originally from Venezuela and the daughter of Lebanese parents, she began her training in culinary arts, pastry, and baking in her home country. At the age of 14, she sold her first cake, a milestone that confirmed she was on the right path.

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In 2018, I moved to Qatar.

 I worked in a field completely different from pastry, joining a luxury brand in the gold and jewelry sector. This experience played an important role in my personal and professional growth, helping me develop a strong sense of excellence, precision, and customer care,  values that I apply daily in my atelier today.

My arrival in Portugal at just 19 years old marked the beginning of a new chapter. Between work and studies, I specialized in Culinary Arts and Pastry – Level 4, and later also pursued training as a certified instructor, starting early on to teach and share my knowledge.

At the beginning, without the ideal resources or equipment, I set up a small atelier at home where I began accepting orders. Although it was not yet my main profession, the dedication and passion were always present, and the cakes soon began to speak for themselves.

In January 2025, I fulfilled a long-standing dream by opening my Atelier in Fátima, a space designed to create, teach, and welcome clients. Today, I dedicate myself to creative and artisanal pastry, focusing on birthday cakes, wedding cakes, and specialized training.

The concept of the atelier moves away from traditional pastry shops:
no preservatives or industrial mixes are used. Each cake is made as if it were for my own family, using natural ingredients, with careful attention to flavor, visual balance, and an absolute commitment to quality.

More than simply producing cakes, the goal is to create memorable experiences where flavor, aesthetics, and emotion come together. 

Customers Reviews

Amazing cake, great suggestion on cake choice with custom make according to one's preference, kudos and thanks for making our occasion special with your delightful cake🎂

Pearl Rose
Pearl Rose ⭐ 5 • 6 months ago

Any cakes, sweets made by Valéria I am happy to recommend. The cakes are not only beautiful, but also very tasty. Moreover, Valeria is open to organise any kind of birthday surprise. She was kind enough to not only make...

hantosk
hantosk ⭐ 5 • 1 year ago

very tasty cake thank you very much I liked everything 🔥🔥🔥

Юлия Волкова
Юлия Волкова ⭐ 5 • 2 years ago

Encontrei a Valéria por pesquisa na internet e foi uma surpresa maravilhosa! Desde o atendimento inicial, atenção com o pedido, sabor e design do bolo. Valéria é uma artista.

Natalie Sene
Natalie Sene ⭐ 5 • 3 months ago

Incrível ! Desde o atendimento, ao aspeto até ao sabor ! Pedimos um bolo de chocolate com caramelo salgado e devemos admitir que foi o melhor caramelo salgado que já comemos ! Muito cremoso e nada enjoativo ! Adoramos e...

Érica Sousa
Érica Sousa ⭐ 5 • 3 months ago