Workshop

02 August, 2026 | 09:30 - 18:00

Travessa dos Plátanos 2495-402 Fátima

Buttercream Cake Decorating, Floral Designs & Isomalt Sculptures

Location: Fátima – Travessa dos Plátanos

Date: Sunday, August 2nd, 2026

Time: 9:30 AM – 6:00 PM

Investment: €145

Workshop Content
Techniques for leveling, filling, ganaching, structuring, and covering tall cakes.
Professional buttercream preparation and colouring techniques.
Creating decorative buttercream flowers.
Designing edible isomalt sculptures.
Proper application of decorative elements for elegant and harmonious cake designs.
Pricing strategies for decorated cakes.

Recipes
Cake Flavours and Fillings

• Red Velvet with Cream Cheese and Strawberries
• Blueberry and Lime Cake with Lemon Curd
• Vanilla Cake with Lotus Biscoff Mousse

Additional Preparations

• Flavoured Syrups
• Signature Buttercream Recipe

Decorating Techniques

During the workshop, participants will create a fully decorated cake featuring buttercream floral designs and edible isomalt sculptures while learning modern decorating techniques and professional finishing methods.

You will learn how to create elegant, balanced, and visually striking cake designs suitable for celebrations, weddings, and special events.

Important Information

Location: Fátima – Travessa dos Plátanos

Date: Sunday, August 2nd, 2026

Time: 9:30 AM – 6:00 PM

Investment: €145

What's Included

• Certificate of Participation
• All ingredients and tools required during the workshop
• Printed course materials
• Coffee Break

This workshop combines demonstration and hands-on practice. Each participant will fill, structure, cover, and decorate their own cake, which they will take home at the end of the day.

Registration

To secure your place, a 50% deposit is required upon registration.

The remaining balance must be paid no later than 5 days before the workshop date.

Deposits and payments are non-refundable and non-transferable.

Limited Places Available

An exclusive workshop with small class sizes to ensure personalised guidance and support throughout the training.

For bookings and further information:

Valéria Mohtar
+351 934 362 545