Workshop

21 June, 2026 | 09:30 - 18:00

Travessa dos Plátanos 2495-402 Fátima

Perfect Whipped Cream Workshop: Beautiful & Low-Cost Cakes

Location: Fátima – Travessa dos Plátanos
Date: Sunday, June 21st
Time: 9:30 AM – 6:00 PM
Price: €145

What You Will Learn:
Preparing professional recipes for cake layers, fillings, and frostings.
Techniques for achieving stiff-peak whipped cream (Chantilly) for decorating and piping work.
Professional methods for leveling, filling, and frosting a cake.
Correct application of wafer paper (edible images).
Expert tips for pricing your cakes.

The Recipes:
Cakes: Vanilla Sponge, Chocolate Sponge, and Yogurt Chiffon.
Fillings: Strawberry Mousse, Red Berry Mousse, Passion Fruit Mousse, and Chocolate Mousse.
Frosting: Special decorating Chantilly (whipped cream).

Decorating Techniques:
Master the art of special whipped cream textures, professional piping tip techniques, and seamless wafer paper application.

Important Details:
Location: Fátima
Date: Sunday, June 21st
Time: 9:30 AM – 6:00 PM
Investment: €145

Included in the price:
Certificate of participation.
All ingredients and professional tools for use during the session.
Physical printed support materials/handouts.
Coffee break.

Hands-on Experience: This is a demonstrative and practical workshop. Each participant will fill, frost, and decorate their own cake to take home at the end of the day!

LIMITED SLOTS AVAILABLE. Contact us today to secure your spot!