Workshop

09 May, 2026 | 09:30 - 18:00

Travessa dos Plátanos 2495-402 Fátima

Introduction to Cake Design Workshop: Cakes & Fillings

Location: Fátima
Date: Saturday, May 9th
Time: 9:30 AM – 6:00 PM
Price: €140

What You Will Learn:
Comprehensive guide to different types of cake sponges in pastry making.
Reliable, structured recipes specifically for tall cakes.
Simple Naked Cake decoration techniques.
Best practices for the preservation and storage of cakes and fillings.
Professional cake filling and layering techniques.

Featured Recipes:
Almond Cake with coconut brigadeiro filling.
Walnut Cake with Lotus Biscoff brigadeiro filling.
Pistachio Cake with white chocolate brigadeiro and raspberry compote.
Cinnamon Cake with mascarpone brigadeiro.
Aromatic Syrups and signature Buttercream (exclusive recipe).
Includes a total of 10 recipes!

Decorating Focus:
This workshop focuses on the art of Naked Cakes, with a deep dive into mastering sponges and fillings.

Certified Instructor: Professional Trainer @valeriamohtar.academy
Level: Beginner (No prior experience required).
What’s Included: Certificate of participation, all ingredients and tools, printed support materials, and a coffee break.

Format: This is a demonstrative and practical workshop. Every participant will help prepare the recipes, and at the end of the session, the cakes will be divided among all students to take home.

Booking & Policies:
Limited Spots Available.

Registration is only confirmed upon payment of a deposit.

No exchanges or refunds accepted.

Reserve Your Spot:
Secure your place with a €65 deposit via MBWay or Bank Transfer.
Contact: +351 934 362 545 – Valéria (National mobile network call)